Making ShioKoji

Shiokoji means salted koji. It's salty, sweet and umami and used as a versatile seasoning. In Japan, you can find it in many dishes: such as chicken, salmon and pickles. It's also a meat tenderizer and flavor enhance

Ingredients:

Rice Koji 3½ oz (dried rice koji from us or fresh rice koji by yourself) 

Sea Salt 3/4 oz

Water 5⅓ oz

You may also need:

a jar with lid (glass or plastic)

Steps:

1. mix rice koji 3½ oz with 3/4 oz sea salt in a jar;

2. add 5⅓ clean water and mix again;

3. put it at RT and stir with a clean spoon once a day for a week;

Shop Koji Rice:

OG Store

Amazon

Etsy

Have more Fun:

Making Amazake