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Pickled daikon radish is a common and easy-to-make dish in Japan. Pickled Daikon Radish (photo from Chef JA Cooks)   Ingredients: Daikon Radish 400g Vinegar (apple cider or rice vinegar) 2 tbsp Shio Koji 1 tbsp Sugar 3 tbsp   Steps: 1. Prepare Daikon: Peel and cut the daikon radish into slices  2. Prepare Brine: mix Shio koji, rice vinegar, and sugar together  3. Pickling: put brine and daikon radish in a container with a lid, put it in the fridge for 2-3 days  4. Enjoy