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Shiokoji means salted koji. It's salty, sweet and umami and used as a versatile seasoning. In Japan, you can find it in many dishes: such as chicken, salmon and pickles. It's also a meat tenderizer and flavor enhance Ingredients: Rice Koji 3½ oz (dried rice koji from us or fresh rice koji by yourself)  Sea Salt 3/4 oz Water  5⅓ oz You may also need: a jar with lid (glass or plastic) Steps: 1. mix rice koji 3½ oz with 3/4 oz sea salt in a jar; 2. add 5⅓ clean water and mix aga