All My Recipes

Rice Koji is malted rice inoculated with Aspergillus Oryzae (koji kin). It's the first step towards making amazake, shiokoji, miso, shoyu, sake and more.  Therefore, the quality of downstream products heavily relies on the quality of your rice koji. It looks puffy and plump and have a sweet smell. Our dried rice koji are freshly made in US. Ingredients: Koji Kin 4 g (try our #1 selling item) Rice  1000 g (short or medium grain rice) You may also need: a steamer, a tr