top of page
    Search

    Pickled Daikon Radish

    Pickled daikon radish is a common and easy-to-make dish in Japan.

    Pickled Daikon Radish (photo from Chef JA Cooks)
    Pickled Daikon Radish (photo from Chef JA Cooks)

     

    Ingredients:

    Daikon Radish 400g

    Vinegar (apple cider or rice vinegar) 2 tbsp

    Shio Koji 1 tbsp

    Sugar 3 tbsp

     

    Steps:

    1. Prepare Daikon: Peel and cut the daikon radish into slices

     2. Prepare Brine: mix Shio koji, rice vinegar, and sugar together

     3. Pickling: put brine and daikon radish in a container with a lid, put it in the fridge for 2-3 days

     4. Enjoy

    Comments

    bottom of page