Making Amazake

Amazake means sweet sake, although it contains no alcohol. It is a traditional sweet treat thanks to koji enzymes which turn rice starch into sugar. It's also probiotics!

Sweet and Probiotic Treat

Ingredients:

Rice Koji 4 oz

Cooked Rice 8 oz (short or medium grain rice)

Water 2 oz

You may also need:

a warm water bath (like Instant Pot), a jar with lid

Steps:

1. mix 4 oz dried rice koji and 8 oz cooked rice in a jar;

2. add 2 oz clean water and mix again;

3. incubate at 120ºF for 6-8 hours;

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